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Anon
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Cheese sauce
If your cheese sauce goes lumpy like mine did three times over, check to see if your cornflour is two years out of date too!
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 Sun 29 Nov 2009 @ 23:43
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Anon
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LOL^^
melt some butter, use the same amount of normal flour, cook it out a bit while stirring, take it off the heat and then add your milk slowly, put back on the heat till thick stirring and add cheese and a bit of mustard...first thing my mum ever taught me to cook
yum
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Tue 27 Jul 2010 @ 14:44
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Anon
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oh and i have to tell you a tip for the bast garlic mushrooms on toast..
Cut chestnut/cup mushrooms in half, cook on medium heat in some melted butter with some sea salt and pepper in a frying pan. When they are looking gorgeous (about 5-10 mins), crush some garlic with the back of a knife, add another large nob of butter to the pan and then add the garlic with some fresh lemon thyme and when the butter is melted then put them on toast and drizzle the garlicky butter over the top. The trick is to add the garlic at the end as it doesnt get all bitter and over done.
Breakfast for a king and queen.
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Tue 27 Jul 2010 @ 14:51
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Anon
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Sorry, I only recognise tips that begin 'using a tin opener......'
Sounds lovely.
Maybe if I forward this to the girlfriend she will get the hint!;D
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Fri 30 Jul 2010 @ 22:31
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Anon
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An easy way to make garlic mushrooms
Use large mushrooms, pull out stalk and chop them up and put into mushroom
Put a knob of butter in mushroom, some garlic salt, then grate some cheese, add some bread crumbs.
Put in microwave and zap for a minute or so...voila gorgeous as a starter.
margaret
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Sat 31 Jul 2010 @ 08:51
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Anon
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margrae wrote:
An easy way to make garlic mushrooms
Use large mushrooms, pull out stalk and chop them up and put into mushroom
Put a knob of butter in mushroom, some garlic salt, then grate some cheese, add some bread crumbs.
Put in microwave and zap for a minute or so...voila gorgeous as a starter.
margaret
yum! im going to put them under the grill...
unfortunately i dont own a microwave but these people at the festival we went to last week do...
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Mon 02 Aug 2010 @ 19:37
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Anon
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Might be better in the oven.......if you have one.
margaret
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Mon 02 Aug 2010 @ 20:59
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Anon
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I saw that house at the estate agents. It said 'complete, including fitted kitchen with a light bright airy aspect, situated in a popular area.
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Mon 02 Aug 2010 @ 23:32
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Anon
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margrae wrote:
Might be better in the oven.......if you have one.
margaret
no... i cook only over an open fire and i light it by rubbing two sticks together...i find the food tastes so much better when you spend half an hour bent forward rubbing furiously
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Fri 06 Aug 2010 @ 02:48
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Anon
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Don't want to know about how much you rub sticks together......
maragaret
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Sat 07 Aug 2010 @ 02:21
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